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Keto Stuffed Pepper - Perfect for Your Low-Carb Journey

Keto Stuffed Pepper - Best Keto Meals For YouIf you are on a keto diet and looking for delicious and healthy meal options, then you have come to the right place! Today, I want to share an incredible recipe for Keto Stuffed Pepper that will satisfy your taste buds and keep you on track with your low-carb journey. This dish is packed with flavor, nutrients, and, most importantly, it’s easy to prepare!

To make these Keto Stuffed Peppers, you will need a few simple ingredients:

  • 4 large bell peppers
  • 1 pound ground beef
  • 1/2 cup cauliflower rice
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Start by preheating your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Place the peppers in a baking dish.

Keto Stuffed PepperIn a skillet over medium heat, brown the ground beef. Add the cauliflower rice, onions, tomatoes, garlic, dried oregano, dried basil, salt, and black pepper. Cook until the beef is fully cooked and the vegetables are tender.

Once the beef mixture is ready, spoon it into the bell peppers, filling them up. Top each pepper with shredded mozzarella cheese.

Keto Stuffed PepperCover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.

Once they are ready, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley for an extra pop of flavor. These stuffed peppers are not only visually pleasing but also absolutely scrumptious!

What’s great about this Keto Stuffed Pepper recipe is that it’s versatile. You can switch up the ingredients according to your preference. For example, you can use ground turkey instead of beef, or add some diced zucchini for extra texture. The possibilities are endless!

Whole30 + Keto Roasted Mini Bell Peppers - A Tasty Snack Option

Whole30 + Keto Roasted Mini Bell Peppers - Tastes LovelyAre you a fan of snacking? If so, you’ll love this Whole30 + Keto Roasted Mini Bell Peppers recipe. These little gems are not only adorable but also incredibly delicious and healthy. They make the perfect guilt-free snack option!

To make these Roasted Mini Bell Peppers, here’s what you’ll need:

  • 1 pound mini bell peppers
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Whole30 + Keto Roasted Mini Bell PeppersPreheat your oven to 425°F (220°C). Slice the bell peppers in half lengthwise and remove the seeds.

In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the bell peppers in the mixture until they are evenly coated.

Place the bell peppers on a baking sheet, cut side up. Roast them in the preheated oven for about 10-12 minutes, or until they are slightly softened and starting to char.

Once they are done, remove from the oven and let them cool for a few minutes. You can enjoy these delicious roasted mini bell peppers as is or serve them with your favorite keto-friendly dip.

These Whole30 + Keto Roasted Mini Bell Peppers are not only tasty but also a fantastic addition to your party appetizer spread. They are vibrant, flavorful, and will impress your guests with both their appearance and their delicious taste!

So there you have it, two fantastic keto-friendly bell pepper recipes that will take your low-carb journey to a whole new level. Whether you’re craving a filling meal or a satisfying snack, these recipes have got you covered. Give them a try and let me know what you think!

Happy cooking!

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Are Bell Peppers Keto? Carbs In Bell Peppers, Recipes | Wholesome Yum

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Cook The Best Keto Stuffed Bell Peppers

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